Maximizing Canine Health and Vitality with Salmon Diets

By Isabella Storyclaire

last updated November 21, 2024

Contributions sourced from

Maximizing Senior Dog Vitality: The Power of Raw Food Diets for Joint Health

The Power of Raw Food Diets for Joint Health in Senior Dogs

As our four footers age, as do their nutritional needs change.

Senior dogs often face joint issues, which can hinder their mobility and overall quality of life.

One way to support their joint health and maintain their vitality is through a well-balanced raw food diet. In this blog, we'll explore the benefits of raw food diets for senior dogs and their joint health.

Section 1: Understanding the Needs of Senior Dogs

As dogs age, their metabolism and activity levels typically decrease.

However, their nutritional needs evolve. Here are some key considerations for senior dog nutrition:

Reduced calorie requirements: Senior dogs generally require fewer calories to maintain a healthy weight.
Maintaining muscle mass: Adequate protein intake becomes crucial for preserving muscle mass and strength.
Joint support: Senior dogs are more prone to joint issues like arthritis, making joint health a top priority.

Section 2: Raw Food Diet Basics

Before diving into the benefits, let's briefly review what a raw food diet for dogs entails:

Raw meat and bones: The foundation of a raw diet includes raw meat, bones, and organs.
Variety is key: A balanced raw diet should include a variety of protein sources, such as beef, chicken, and fish.
Fruits and vegetables: Some raw diets (BARF) also incorporate fruits and vegetables for added nutrients.
Avoid processed foods: Raw feeders steer clear of processed dog foods, including kibble and canned products.

Section 3: Food Groups Beneficial for Joint Health

Now, let's explore the specific food groups that can benefit the joint health of senior dogs within a raw food diet:

3.1. High-Quality Proteins: Lean meats like chicken, turkey, and beef are excellent sources of protein for senior dogs. Protein is essential for maintaining muscle mass, which indirectly supports joint health by providing adequate support to the joints.

3.2. Omega-3 Fatty Acids: Fatty fish such as salmon and mackerel are rich in omega-3 fatty acids. These healthy fats have anti-inflammatory properties that can reduce joint inflammation and alleviate pain in senior dogs with arthritis.

3.3. Bone Broth: Bone broth, made from simmering bones and connective tissues, is a fantastic source of natural glucosamine and chondroitin. These compounds are crucial for joint lubrication and can help alleviate stiffness and discomfort.

3.4. Organ Meats: Organs like liver and kidney are packed with essential nutrients, including vitamins A, D, and E, as well as minerals like zinc and copper. These nutrients support overall health and can contribute to joint health indirectly.

3.5. Fruits and Vegetables: While dogs are primarily carnivores, adding a small amount of fruits and vegetables to their diet can provide essential vitamins, minerals, and antioxidants. These nutrients help combat inflammation and contribute to overall vitality.

Section 4: Benefits of Raw Food Diets for Joint Health in Senior Dogs

Combining the food groups mentioned above in a raw food diet can provide comprehensive joint support for senior dogs. Here's a recap of the benefits:

Reduced Inflammation: Omega-3 fatty acids and anti-inflammatory compounds in these foods can help reduce joint inflammation.
Weight Management: Proper protein intake and calorie control in a raw diet support healthy weight management.
Nutrient Absorption: Raw diets are easily digestible, allowing senior dogs to absorb essential nutrients efficiently.
Natural Joint Supplements: Bone broth and organ meats offer natural sources of glucosamine and chondroitin for joint flexibility.

Section 5: Conclusion

In conclusion, a well-balanced raw food diet that includes high-quality proteins, omega-3 fatty acids, bone broth, organ meats, and limited fruits and vegetables can provide comprehensive joint support for senior dogs. By reducing inflammation, aiding weight management, improving nutrient absorption, and offering natural joint supplements, raw diets can help your senior four footer enjoy their golden years to the fullest. Remember to monitor your dog's progress closely to ensure they thrive on their new diet and adjust accordingly.

Unlocking the Benefits of Protein-Rich Diets for Canine Health and Vitality

Introduction to Canine Nutrition

Proper canine nutrition is fundamental to the health and vitality of our four-legged companions. At the heart of this lies the need for a well-rounded diet enriched with high-quality proteins foundational for robust muscle growth, tissue repair, and a strong immune system. Its imperative to understand that proteins are more than just a dietary requirement; they are the lifeblood of your pets nutritional well-being. When considering treats like liver treats for dogs, it becomes apparent that integrating healthy proteins alongside balanced proportions of fats and carbohydrates ensures our canine friends are at their best, day in and day out. Therefore, a deep dive into the nuances of dog nutrition improves our pets lives and enriches our understanding and connection with them.

The Importance of High-Quality Protein Sources

Not all proteins offer the same nutritional value, so the choice of source is an essential decision for canine caregivers. High-quality proteins, such as those derived from beef, provide a rich supply of amino acids vital for bodily functions, including hormone synthesis and the strengthening of the immune system. The multifaceted benefits of integrating premium protein sources extend beyond mere sustenance; they ensure that our pets lead a hearty, joyful, and active lifestyle.

Deciphering Dog Food Labels

Navigating the complexity of dog food labels can often feel like deciphering a cryptic puzzle. The ingredient list serves as a window into the quality of the product, revealing whether the protein sources meet the high standards our dogs deserve. However, pet owners must be vigilant against ambiguous terms and enticing buzzwords that might disguise subpar nutritional content. Its crucial to look beyond the marketing veneer for clear, concise information about the foods quality, such as the specific types of meat used. This transparency builds trust in the brand and ensures that our pets consume ingredients that bolster their well-being.

Proteins Role in a Dogs Life Stages

Throughout a dogs life, dietary needs evolve, making the role of protein in their diet diverse and dynamic. The rambunctious days of puppyhood necessitate a protein-dense diet to fuel their rapid growth and developmental milestones. As dogs transition into their golden years, their dietary requirements shift, with a greater emphasis needed on the quality of protein to support muscle retention and mitigate age-related degeneration. Additionally, dogs with certain health conditions may require a specialized diet tailored to their needs. Understanding these nuances allows us to adapt their meals in ways that champion their health, regardless of life stage or activity level.

Home-Prepared Diets vs. Commercial Dog Foods

For some pet parents, the allure of home-prepared diets is the personalized control over the nutritional content. These meals can be crafted to cater to their dogs unique tastes and health requirements. However, the responsibility to ensure a balanced and complete nutrient profile rests entirely on the caregiver, demanding a robust knowledge of canine nutrition. In contrast, commercial dog foods are often developed by nutritionists and vetted through scientific research to guarantee a balanced diet. These formulations blend convenience with nutritional expertise, offering a practical solution for pet owners who prioritize dietary excellence without the time investment of meal preparation.

The Debate: Grain-Free and Grain-Inclusive Diets

A significant point of contention within dog nutrition circles is the role of grains in canine diets. Advocates for grain-free diets highlight potential allergens and sensitivities, while proponents of grain-inclusive diets point to the nutritional benefits that grains can provide. It is up to the discerning dog owner to weigh the evidence, consider their pets specific health context, and choose a diet ethos that aligns with the dogs best interests. The decision is significant, as it influences the dogs well-being and long-term health outcomes.

Introducing Novel Proteins and Managing Allergies

Food sensitivities and allergies are a reality for many dogs, leading to a rise in the popularity of novel protein sources within canine diets. These uncommon proteinssuch as kangaroo, venison, or rabbitoften provide alternatives that avoid triggering allergic reactions. Understanding how to patiently introduce these new proteins into a dogs dietand monitor their responseis critical to successfully managing food allergies. Such thoughtful dietary management can significantly enhance the quality of life for our sensitive canine companions.

Supplements and Superfoods for Dogs

As we seek to maximize our dogs health, the inclusion of supplements and superfoods has come to the fore. Ingredients like blueberries, salmon oil, and turmeric are lauded for their potent antioxidant and anti-inflammatory properties. These dietary enhancements have seen an uptick in popularity, with more and more pet owners turning to these nutrient-rich additions to bolster their pets diets and, by extension, their disease resistance.

Understanding the Impact of Diet on Dog Behavior

The adage you are what you eat also holds for our canine counterparts. A diet lacking essential nutrients may manifest in various behavioral issues, from irritability to a lack of focus. Conversely, a well-balanced, protein-enriched diet can foster positive behavior patterns, support cognitive function, and provide the energy required for everyday activities. Monitoring changes in behavior in response to dietary adjustments can offer insightful cues into the most beneficial nutritional regimen for a particular dog.

Choosing the Right Diet for Your Dog

Selecting the optimal diet for your dog is a responsibility laden with complexity, given the individual differences between dogs lick. B breed specificity, metabolic rates, and chronic conditions must be factored into any dietary plan. In this quest for nutritional excellence, the guidance of veterinarians is invaluable, ensuring that each choice is substantiated by professional expertise and tailored to the dogs unique requirements. A considered and well-informed approach to diet selection is paramount in promoting our cherished pets health, happiness, and longevity.

Methionine: An Indispensable Amino Acid in Cellular Metabolism and Health of Atlantic Salmon

Aquac Nutr. 2023; 2023: 5706177.

Methionine: An Indispensable Amino Acid in Cellular Metabolism and Health of Atlantic Salmon

and

M. Espe

Institute of Marine Research, P.O. Box 5817 Nordnes, Bergen, Norway

A. C. Adam

Institute of Marine Research, P.O. Box 5817 Nordnes, Bergen, Norway

T. Saito

Institute of Marine Research, P.O. Box 5817 Nordnes, Bergen, Norway

K. H. Skjrven

Institute of Marine Research, P.O. Box 5817 Nordnes, Bergen, Norway

Corresponding author.

Academic Editor: Adri N. J. Hernndez

Received 2023 May 30; Revised 2023 Sep 28; Accepted 2023 Oct 4.

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Methionine is an indispensable amino acid with an important role as the main methyl donor in cellular metabolism for both fish and mammals. Metabolization of methionine to the methyl donor S-adenosylmethionine (SAM) has consequence for polyamine, carnitine, phospholipid, and creatine synthesis as well as epigenetic modifications such as DNA- and histone tail methylation. Methionine can also be converted to cysteine and contributes as a precursor for taurine and glutathione synthesis. Moreover, methionine is the start codon for every protein being synthetized and thereby serves an important role in initiating translation. Modern salmon feed is dominated by plant ingredients containing less taurine, carnitine, and creatine than animal-based ingredients. This shift results in competition for SAM due to an increasing need to endogenously synthesize associated metabolites. The availability of methionine has profound implications for various metabolic pathways including allosteric regulation. This necessitates a higher nutritional need to meet the requirement as a methyl donor, surpassing the quantities for protein synthesis and growth. This comprehensive review provides an overview of the key metabolic pathways in which methionine plays a central role as methyl donor and unfolds the implications for methylation capacity, metabolism, and overall health particularly emphasizing the development of fatty liver, oxidation, and inflammation when methionine abundance is insufficient focusing on nutrition for Atlantic salmon (Salmo salar).

1. Introduction

Methionine is among the indispensable and sulfur-containing amino acids. It becomes a limiting amino acid in modern feeds for Atlantic salmon as they contain more plant protein sources than fish meal or other marine sources like krill. Methionine plays a vital role in promoting fish growth, but its abundancy is also critical for the synthesis of other metabolites that depend on its availability. For example, taurine, carnitine, and creatine are abundant in animal-derived ingredients, and a reduction in their inclusion necessitates a higher reliance on methionine. Cysteine, another sulfur-containing amino acid, is considered conditionally indispensable as it can be synthetized from methionine () but not vice versa. Both methionine and cysteine are incorporated into proteins. When estimating the nutritional requirement for methionine, it is crucial to consider both the dietary incorporated amount of methionine and cysteine into the calculations.

Methionine and one-carbon (1C) cyclecore to metabolism and multiple biological functions with importance for health and disease states. (a) The indispensable amino acid methionine represents the initiating amino acid in protein translation and functions as methyl donor for a range of metabolites through its conversion to SAM. Methionine also intervenes in energy metabolism, lipid storage, and transport, and counteracts oxidative stress through transsulfuration to produce glutathione (GSH). Decarboxylation of SAM (dcSAM) is necessary for polyamine synthesis and methionine is regenerated through the salvage pathway. Metabolization and recycling of methionine depend on the availability of certain macro- and micronutrients, particularly B-vitamins (B6, B9, and B12) functioning as cofactors or substrates in folate and methionine cycle. (b) Dietary methionine and its metabolization play a crucial role for both healthy metabolism and disease states as its availability affects diverse biological functions. Dark gray rectangles: metabolites or derivates of methionine emphasized in this review. Yellow rectangles: biological functions or metabolic pathways. Bluegreen triangles: dietary source or composition (if natural or supplemented) can impact the availability of a nutrient or metabolite. Numbered enzymes: 1: serine hydroxymethyltransferase 1, 2:5, 10-methylenetetrahydrofolate reductase, 3: methionine synthase, 4: S-adenosyl methyltransferase, 5: glycine N-methyltransferase, 6: S-adenosyl-L-homocysteine hydrolase, 7: betaine-homocysteine methyltransferase, 8: SAM decarboxylase, 9: cystathionine -synthase, 10: cystathionine -lyase, 11: cysteine dioxygenase, 12: cysteine sulfinate decarboxylase, 13: glutamatecysteine synthase, 14: glutathione synthase, 15: NADPH-dependent GSH reductase, and 16: phosphatidylethanolamine transferase. Abbreviations not explained in the review: DNA: deoxyribonucleic acid, GSSG: glutathione disulfide, MTA: 5-methylthioadenosine, RNA: ribonucleic acid, THF: tetrahydrofolate.

The methionine requirement to retain good health status, as indicated by low-relative liver weight, in adult salmon is 7g methionine/kg diet when fed 6g cysteine/kg diet [1]. In adult salmon, neither growth nor protein accretion was affected by methionine delivery, but in juvenile salmon, a diet containing 7.9g methionine/kg and 5.7g cysteine/kg diet reduced growth due to a decrease in protein gain compared to fish fed a similar diet containing 11.4g methionine/kg diet indicating a higher requirement for juveniles compared to adult salmon [2]. Recently, Wang et al. [3] reviewed methionine requirement in several fish species based on weight gain and feed efficiency. Most often the determination of methionine requirement is based on weight gain and/or feed efficiency, but methionine requirement varies for growth and metabolism. Considering that dietary methionine levels also influence levels of the main methyl donor S-adenosylmethionine (SAM), it is not surprising that dietary methionine not only affects the growth but also metabolism and overall health status (). This review provides a comprehensive summary of the existing knowledge regarding the metabolic significance of methionine and its conversion into diverse metabolites under varying conditions with consequences for methylation capacity, metabolism, and overall health encompassing aspects such as development of fatty liver, oxidation, and inflammation focusing on Atlantic salmon.

2. Methionine and 1C Metabolism

Methionine is involved in several metabolic pathways due to being one of the main methyl donors in metabolism [47]. Before methionine can function as a methyl donor, methionine needs to be converted to SAM by the enzyme S-adenosyl methyltransferase (). Upon donating the methyl group, SAM is converted to S-adenosylhomocysteine (SAH) which is unstable and easily converted to homocysteine. Homocysteine is cytotoxic to the cells and needs either to be remethylated via methionine synthase requiring folate as the methyl donor or betaine homocysteine methyltransferase using betaine (also known as trimethylglycine) as the methyl donor or eliminated via the transsulfuration pathway (; [79]). Therefore, the SAM to SAH ratio has been used as a marker for the methylation capacity of cells [10, 11]. When dietary methionine was increased, so did SAM, indicative of increased capacity of methylation in both liver and muscle tissues of Atlantic salmon [1, 12]. The liver is a key target organ for methylation reactions where SAM is the methyl donor () and participates in posttranslational protein modifications, DNA and histone tail methylation, as well as many metabolic pathways such as creatine synthesis [1315], carnitine synthesis [16, 17], and endogenous phosphocholine synthesis [18]. When SAM is decarboxylated, the resulting aminopropyl group is used in polyamine synthesis (, [19, 20]). Dietary methionine determines the amount of cysteine being produced as excess methionine is eliminated through either transsulfuration [1, 21, 22] or through entering the tricarboxylic acid cycle (TCA cycle) as succinyl-coenzyme A (succinyl-CoA) being either used for energy production or stored as lipids ().

Methionine abundance determines polyamine synthesis and TCA cycle. (a) The polyamines spermidine and spermine are synthetized from putrescine (from ornithine) and decarboxylated S-adenosylmethionine (dcSAM), which is synthetized from methionine through decarboxylation of SAM. Polyamine concentrations are regulated by acetylation to lower polyamines or by being oxidized. Methionine gets regenerated from 5-methylthioadenosine (MTA) through the methionine salvage pathway. (b) Excess methionine is eliminated through transsulfuration to cysteine or through entering the tricarboxylic acid (TCA) cycle as succinyl-CoA and thereby intervening in both energy metabolism and lipid storage. Acetyl-CoA results from amino acid degradation, glycolysis through pyruvate or fatty acid -oxidation, and fuels the TCA cycle. Dark grey rectangles: metabolites or derivates of methionine emphasized in this review. Yellow rectangles: biological functions or metabolic pathways. Numbered enzymes: 3: methionine synthase, 4: S-adenosyl methyltransferase, 5: glycine N-methyltransferase, 6: S-adenosyl-L-homocysteine hydrolase, 8: SAM decarboxylase, 9: cystathionine -synthase, 10: cystathionine -lyase, 17: spermidine oxidase, 18: spermidine/spermine-N1-acetyltransferase, 19: acetylated polyamine oxidase, and 20: ornithine decarboxylase. Abbreviation not explained in the review: MTA: 5-methylthioadenosine, THF: tetrahydrofolate.

3. Transsulfuration, Glutathione, and Taurine Synthesis

Methionine is a precursor for cysteine, one of three constituting amino acids of glutathione (GSH). GSH is a tripeptide consisting of cysteine, glutamine, and glycine. GSH is synthetized in vivo with two ATP-dependent steps where -glutamylcysteine is synthetized by the rate limiting enzyme glutamatecysteine synthase. Next, the dipeptide reacts with L-glycine by the enzyme glutathione synthase (, [23]). Most GSH is present in the cytosol, which also is the main place for its synthesis [24]. GSH is redistributed to cell organelles after being synthetized. The main organ synthetizing GSH is the liver. The GSH/GSSG system is important to scavenge reactive oxygen species (ROS) and oxidative stress within the cells (). Both an excess and a deficiency in methionine supply can have a significant impact on the oxidation status, as reflected by the GSH/GSSG ratio (; [9]). Moreover, it can exert an allosteric influence on protein activation [25].

Taurine is synthetized from methionine through the transsulfuration of homocysteine (). Cystathionine produced through transsulfuration is transformed to cysteine of which is oxidized to cysteine sulfinate by the rate limiting enzyme of taurine synthesis cysteine dioxygenase (CDO). Cysteine sulfinate is then decarboxylated to hypotaurine by the enzyme cysteine sulfinate decarboxylase and the hypotaurine produced is spontaneously oxidized to taurine (reviewed by Parsberg Werge et al. [22]). For vertebrates, excess taurine is excreted in the urine. When dietary methionine is increased in salmon diets the level of taurine in liver, plasma, and muscle increases, indicating that salmon effectively synthetize taurine from methionine through the transsulfuration pathway [1, 21, 26]. As taurine is not present in a plant-based diet, taurine availability has been reduced when changing from a fish meal to a plant-based diet (reviewed by Salze and Davis [27]). Thus, if taurine is not added to a plant-based diet, a higher requirement of methionine and or cysteine may be necessary to provide taurine for the metabolism.

4. Methionine and Polyamines

Polyamines are synthetized from ornithine (produced from arginine) and decarboxylated S-adenosylmethionine (dcSAM) which is synthetized from methionine through decarboxylation of SAM. The rate limiting enzymes for polyamine synthesis are SAM decarboxylase and ornithine decarboxylase (). The polyamines spermidine and spermine are the only polyamines being synthetized in animal metabolism [19]. Polyamines are low-weight molecules that have a positive charge at physiological pH. They stabilize chromatin and nuclear enzymes forming complexes with negatively charged molecules such as DNA, RNA phospholipids, and proteins. Spermine is present in millimolar concentration within the nucleus of cells and scavenges free radicals protecting the nuclear DNA [28]. In the liver of Atlantic salmon, spermidine and spermine concentration lays in the range of 2030mol/100g and 8090mol/100g, respectively [2]. Polyamine concentrations within mammalian cells are regulated by the enzyme spermidine/spermine-N1-acetyltransferase (SSAT) of which acetylates polyamines so they can be metabolized to lower polyamines or being oxidized [19, 29, 30]. Any elevated SSAT activity might activate polyamine oxidases (spermidine oxidase (SMO)), acetylated polyamine oxidase (APAO), and polyamine oxidase (PAO) and produce H₂O₂ and aldehydes that might affect oxidation status within cells [17, 3032]. Depletion of polyamines decreases cellular proliferation and growth ([30], ). Liver spermine concentration in Atlantic salmon was more affected by the dietary methionine [2] than dietary arginine [33, 34]. Espe et al. [35] reported that increased spermine increased the gene expression of SSAT in primary liver cells isolated from Atlantic salmon, indicating that salmon also regulates polyamine concentrations within the cells through SSAT.

5. Methionine and Synthesis of Carnitine and Creatine

Creatine is synthetized in two steps, catalyzed by L-arginine glycine amidinotransferase and guanidinoacetate N-methyltransferase in kidney and liver, respectively [36]. Carnitine is synthetized from peptide bound trimethyllysine, that after being hydrolyzed, are transformed to butyrobetaine and transported to the liver for hydroxylation to carnitine [16]. Carnitine and creatine are low in vegan diets as compared to diets containing meat or fish [14, 15, 37]. The change from a fish meal-based diet in salmonids to plant-based diets will then reduce the dietary carnitine and creatine if not supplemented or synthetized endogenously. The synthesis of carnitine and creatine both require SAM arriving from methionine (). Carnitine is required to transport long chain fatty acids across the mitochondrion membranes and enable -oxidation and energy production, while creatine is a short-lived energy metabolite after being phosphorylated and stored in tissues to provide energy for the flight and fight response when ATP synthesis is less than the required ATP [17]. The creatinine produced upon transfer of phosphorous to ADP, is excreted in the urine. Thus, the continuous synthesis of creatine or a dietary supply is necessary to keep the creatine concentration within tissues sufficient [15]. Piglets effectively synthesize carnitine from guanidinoacetate (GAA) provided the available methionine is sufficient to support the methylation of GAA [38].

6. Methionine and Endogenous Synthesis of Phosphatidylcholine

Most of the phosphatidylcholine (PC) synthesis is through the Kennedy pathway, but some also might be synthetized from phosphatidylethanolamine (PEA) in the liver tissues (). The endogenous synthesis of PC from PEA requires SAM arriving from methionine through the enzyme phosphatidylethanolamine N-methyltransferase (PEMT) [18, 3941]. PC is the main phospholipid present in the very low-density lipoprotein (VLDL) transporting lipids from the liver to peripheral tissues for energy supply or storage of energy [39]. When salmon are fed low-methionine diets the PC is reduced indicative of a reduced PEMT activity and/or a reduced availability of SAM [2]. Supplementation of choline, the precursor of betaine resulted in an increased PC concentration in liver and muscle of Atlantic salmon [2, 42].

7. Methionine and Epigenetics

DNA methylation and methylation of histone tails depend on the availability of methionine and SAM ( and ). Both are epigenetic gene regulatory mechanisms that adjust the availability for gene transcription, but this type of gene regulation depends on the location in the genome (reviewed by Skjrven et al. [7]). Another epigenetic key regulator is acetyl-CoA that fuels the TCA cycle, and is a product of either degradation from certain amino acids, glycolysis through pyruvate or fatty acid -oxidation (). Acetyl-CoA may also be utilized as substrate for histone lysine acyltransferases and can thereby affect epigenetic regulation (, [7]).

The availability of SAM through the 1C metabolism is intricately linked with the B-vitamins, cobalamin (Vitamin B12), folate (Vitamin B9), and pyridoxine (Vitamin B6) acting as cofactors or methyl donors (; [6, 7, 21]). Nutritional studies performed in rainbow trout (Oncorhynchus mykiss) and zebrafish (Danio rerio) showed that DNA methylation is particularly sensitive to the dietary levels of methionine, alone or in combination with the other important micronutrients such as those nutrients above mentioned [7, 43, 44]. A study with Atlantic salmon focused on potential nutritional programing through additional levels of solely methionine, folate, Vitamin B12, and B6 before and throughout smoltification to improve health, growth, and robustness after sea water transfer. They concluded that moderate surplus levels of the four nutrients improved growth in the sea water period [21]. Extra amounts of these key nutrients adjusted a range of metabolites in liver and muscle, and particularly the SAM/SAH ratio that directly impacts the methylation potential of both DNA methylation and histone tails with possible consequences for gene expression [12, 45]. The overall metabolic state and molecular profiles of muscle showed that the dietary effect before sea water transfer was intensified at postsmolt suggesting metabolic programing, possibly epigenetic programing [12]. Nutritional programing and epigenetics in teleosts were recently reviewed by Hou and Fuiman [46] and Skjrven et al. [7].

As described for mammals, the parental nutrient status of micronutrients crucial to the 1C metabolism have an uttermost importance for the health and phenotype of the next generation [47]. For fish, parental micronutrient deficiency including the Vitamins B12, B9, B6, and methionine results in an altered gene expression profile at the organogenesis stage [48], which is an evolutionary conserved developmental stage among vertebrates. Changing the parental feed also affected the embryonic gene expression of immune-, lipid transport-, and apolipoprotein genes [48], which leads to a domino effect of subsequent altered events through development. The parental feed did not change the growth of the offspring when feeding them diets with enough micronutrients. However, when the offspring reached maturity, they developed a fatty liver like phenotype, altered gene expression of the genes encoding enzymes of the cholesterol biosynthesis pathway and mitochondrial ribosomal proteins [48]. In addition, when analyzing the epigenetic profiles of their DNA we found a massive change, which suggested that 1,800 locus specific sites had altered DNA methylation due to the parental feed. Histology analysis identified a higher inclusion of lipids in the hepatocytes in offspring from the deficient parental feeding group. Recently, feeding rainbow trout (Oncorhynchus mykiss) with brood stock diets enriched with methionine and choline improved the growth in the offspring probably due to improvements in 1C metabolism [49], although neither DNA methylation nor 1C metabolites were analyzed.

8. Methionine and Effects on Lipid Metabolism and the Development of Fatty Liver

Dietary methionine levels broadly influence lipid metabolism through interactions with phosphocholine, creatine, carnitine, polyamine, and cholesterol metabolism (Figures and ), and any deficiency in methionine and/or its metabolites affects lipid accumulation.

We have earlier shown that adult salmon fed deficient methionine increased triacylglycerol (TAG) accumulation in liver [26]. Juvenile salmon, fed a low-methionine diet, did not increase liver TAG, but had an increased relative liver weight, indicating a change in liver metabolism maybe due to increased lipid storage [2, 21]. This indicates that the methionine requirement for a healthy metabolism is higher than the methionine required for growth and the requirement is higher for juveniles than an adult salmon. The more methionine salmon are fed the higher is the concentration of taurine in liver, plasma, and muscle indicating that salmon increased transsulfuration when methionine is in excess [1, 21, 26]. Taurine is also linked to oxidation as its supplementation increased antioxidant enzyme activity and decreased malondialdehyde in broilers [50] and inhibited the fatty liver development in rats [51] and mice [52]. Taurine is a component of bile acid, as taurocholic acid, and a taurine deficiency reduces the absorption of lipids in Atlantic salmon [35]. Espe et al. [53] reported a reduction in viscera mass when taurine was added to the salmon diet. This was also the case when salmon were fed fish protein hydrolysates, which is a protein source rich in taurine, resulting in reduced relative liver size and reduced visceral fat mass [54]. Also, a deficiency in methionine and choline contributes to TAG accumulation in liver of both mammals and fish as less TAG is exported as VLDL [5557]. This may be partly due to a lack of methyl groups linked to a reduced phosphocholine status and thus reduced fat transport from the liver to peripheral tissues that may contribute to increased TAG accumulation in the liver.

Methionine, or rather the taurine synthetized from methionine through transsulfuration, affects cholesterol metabolism () in mammals [58] and fish [43, 59]. Taurine is a component of bile acid, as taurocholic acid, and a taurine deficiency reduces the absorption of lipids [35]. Taurine administration to animal models of nonalcoholic fatty liver disease (NAFLD) decreased steatosis, inflammation, and oxidative stress (; [22, 6063]). Fish hydrolyzed proteins rich in taurine and glycine increased cholesterol excretion through increased bile acid secretion in feces and reduced mesenteric fat accumulation in rats [64]. Also, feces of Atlantic salmon contained higher bile acid content when fed the higher methionine diet as compared to fish fed lower methionine diets. Concomitantly, those fish fed the higher methionine diet contained higher liver taurine concentration [26]. Probably, taurine has a cholesterol lowering effect on cholesterol 7A-hydroxylase (CYP7A1), the rate limiting enzyme for cholesterol degradation into bile acids (reviewed by Chen et al. [58]).

Increased polyamine turnover consumes ATP and acetyl-CoA, this affects the energy sensing and lipid metabolism through increased fatty acid oxidation and thus has the potential to reduce adiposity in mammals [65, 66]. Spermine supplementation to obese mice reduced body weight, increased fatty acid oxidation as well as improved glucose utilization [67]. Thus, polyamines might have both anti-inflammatory and anti-oxidative effects within cells depending on the cell type and organelle and they are helpful for the cell to constitute the cellular structure and integrity depending on their concentration. To the best of our knowledge, polyamine supplementation and its effect on lipid storage have not been tested in the Atlantic salmon.

Both creatine and carnitine supplementation improved fatty liver disease (reviewed by Barcelos et al. [68] and Li and Zhao [69], respectively). Atlantic salmon fed carnitine supplemented diets reduced body fat and increased body protein [70]. Likewise, carnitine supplementation to high-fat diets decreased fat deposition and liver damage in largemouth bass (Micropterus salmoides; [71]). Carnitine supplementation in diets fed to hybrid tilapia (Oreochromis niloticusOreochromis aureus) reduced mesenteric fat without affecting growth performance or liver fat [72]. Lin et al. [58] reported that creatine supplementation to spotted sea bass (Lateolabrax maculatus) improved growth and muscle quality. Similar results were reported by Burns and Gatlin [73] and Schrama et al. [74] in red drum (Sciaenops ocellatus) and European sea bass (Dicentrarchus labrax), respectively. To the best of our knowledge, dietary creatine supplementation and its effect on adiposity or liver fat accumulation have not been studied in the Atlantic salmon.

9. Sulfur Amino Acids and Oxidation

Oxidative stress increases the methionine flux through transsulfuration resulting in increased GSH production [22, 75]. An increase in ROS will interact with the mitochondrial energy production and influence inflammation as sulfur amino acids counteract ROS as described for mammalian species (reviewed by Baliou et al. [76]; and ). Any imbalance between oxidative stress and scavenging with anti-oxidation may increase ROS and disturb the cells and tissues. The enzymes catalase, glutathione peroxidase (GPX) and superoxide dismutase (SOD) are the most important antioxidative enzymes protecting tissues against oxidative stress scavenging the oxide radicals and hydrogen peroxide. In addition, cells have the glutathione (GSH) system scavenging H₂O₂ by being oxidized to GSSG. GSSG is reduced back by NADPH-dependent GSH reductase and the thioredoxin system (). The synthesis of glutathione occurs in cytosol [24]. Cysteine availability is the rate limiting of the three amino acids constituting GSH and is available in low concentrations in cells [23, 77]. The concentration of L-cysteine is approximately 10mol/100g in the liver and below detectable levels in the muscle of Atlantic salmon [1]. Cysteine arrives from either feed consumption, protein degradation or through transsulfuration of homocysteine produced in the 1C metabolism (; [21, 78]). Mitochondrial DNA does not contain protective histone proteins and has a low-DNA repair activity leaving it more vulnerable to ROS than is the nuclear DNA [79]. Cysteine released following GSH degradation is unstable and not reused, and any increased turnover of glutathione requires a steady supply of cysteine [80]. As cysteine is very unstable in the biological tissues, N-acetylcysteine (NAC) often is added to diets, being a stable cysteine component and nontoxic to animals, thus sparing methionine and SAM for other metabolic pathways ([80] and references therein). Rainbow trout fed methionine deficient diets are reported to have mitochondrial defects and decreased oxidative status (GSH:GSSG ratio; [81]). Grass carp (Ctenopharyngodon idella) fed diets containing NAC reduced oxidation by increasing the synthesis of glutathione [82]. Atlantic salmon fed diets added glutathione improved oxidative status, but when doses exceeded about 200mg/kg the oxidation increased [83]. Similar results were also reported in rainbow trout intestine post being fed glutathione [56].

10. Methionine and Inflammation

ROS is tightly linked to inflammation, and a methioninecholine-deficient diet increased both steatosis and inflammation in a rodent model [55]. Taurine is also linked to ROS and present in high concentrations in organs producing the ROS, although its exact mechanisms are not well known (reviewed by Marcinkiewicz and Kontny [84]). The methioninecholine-deficient diet resulted in increased pro-inflammatory markers (IL-1b, tumor necrosis factor alpha (TNF), and IL-6), increased ROS as well as increased lipid accumulation in mice [85]. Concomitantly, most of the antioxidative enzymes were reduced (SOD, GPX, and catalase) in those mice fed the methioninecholine-deficient diet. In salmon, inflammation following deficiency and abundance of sulfur amino acids have not been studied through a low-methionine diet that increased gene expression of TNF and reduced the expression of GPX-3 as compared to salmon fed adequate methionine diets [2]. Recently, Zhang et al. [86] reported reduced inflammation when juvenile turbot (Scophthalmus maximus L.) was fed taurine following a high carbohydrate induced stress. Machado et al. [87] reported improved immune response in European sea bass (Dicentrarchus labrax) fed methionine enriched diets. Also, any imbalances in polyamines have been linked to inflammation, as the activity of SSAT increased during inflammation [88]. To the best of our knowledge, polyamines and inflammation have not been studied in the Atlantic salmon. Future fish nutrition studies are required to link sulfur amino acids to inflammation including the interaction with the oxidation status in the Atlantic salmon (reviewed by Wang et al. [3]; ).

11. Concluding Remarks

As methionine is an important precursor for many metabolites and methylation reactions, it is apparent that the availability of dietary methionine has consequences for metabolism, and possibly also disease states such as adiposity and the development of fatty liver. During the last decades salmon diets have changed from animal origin, containing relatively high amounts of taurine, carnitine, and creatine, to plant-based diets containing none or very low levels of these metabolites, which results in a need for endogenous synthesis and competition for the methyl donor SAM. The main plant protein ingredient used in salmon feed is soy protein, which is low in methionine. This emphasizes that the methionine requirement for healthy metabolism is higher than for the actual growth. We believe that the future will increase our knowledge of the interactions between methionine availability and metabolic pathways being the most important to secure a healthy metabolism of Atlantic salmon. Profound research on recommendations for methionine, sulfur amino acids, and metabolites that require methyl donors for their endogenous synthesis, will increase knowledge on the metabolites that might be added to the future salmon diets to improve metabolic and overall health and welfare of the farmed salmon.

Acknowledgments

This study was financially supported by IMR (Institute of Marine Research, Bergen, Norway) through the project Nutritional Programming (project no. 15469).

Data Availability

This is a review and data used are in the reference list.

Conflicts of Interest

The authors declare that they have no conflicts of interest.

Authors' Contributions

ME was the main responsible for writing, all authors contributed to the writing process, read, and approved the final manuscript.

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